Weight: 100g
Lửa’s Black Pepper Salami – Savory and rich with black pepper aroma
This salami is made with lean pork and diced back fat from our free-range, organically raised pigs at Lửa Little Farm, then gently seasoned with sea salt, cracked black pepper, and natural spices before being slow-fermented and air-dried for over 3 months.
Each firm, flavorful slice offers the perfect touch of salt, a warm peppery finish, and delicate flecks of creamy fat – ideal for charcuterie boards, layered into sandwiches, or simply paired with a glass of red.
180.000 VND
Out of stock
Ingredients:
Free-range pork (lean cuts & hand-diced back fat), sea salt, cracked black pepper, natural spices.
Texture & Flavor:
Firm and savory, with a warm peppery finish and creamy fat flecks for balance.
Pairing Suggest:
Great on charcuterie boards, in sandwiches, or with a bold red wine.
How to Use & Store:
– Slice and serve cold or at room temp.
– Keep refrigerated at 0–4°C. Consume within 48h after opening.
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Address: No. 2, Street No. 11, Quarter 5, An Khanh Ward, Ho Chi Minh City, Vietnam
Business License: 0315919277 – Registration: 2019/09/23
Retail Liquor License: 202/GP-BCT