LUA Little Farm

LUA Little Farm Philosophy

Free range and organically fed

At LỬA LITTLE FARM, we believe great food starts with great ingredients. Nestled in Đồng Nai, our farm follows a sustainable, farm-to-table approach, ensuring that every product we craft is fresh, ethical, and full of authentic flavor. From free-range meats to handmade charcuterie and organic produce, we take pride in bringing the best of our land straight to your table.

Chorizo

180.000 VND

SPECK HAM

230.000 VND

Rilette

230.000 VND

Salssiccia

160.000 VND

Pate

210.000 VND

LỬA RESTAURANT | FARM-INSPIRED CUISINE

Pork Perfected:
LUA's Culinary Showcase

At LỬA, every dish tells the story of our farm. We take fresh, ethically raised meats, pair them with seasonal ingredients, and let our chefs transform them into something extraordinary. From the sizzle of a perfectly seared pork chop to the slow-roasted tenderness of our signature cuts, we bring out the best in every ingredient.

Free-range meats, organic produce

Bold flavors, beautifully plated with care.

Honest cooking, no shortcuts—just real food.

At LỬA, dining is more than just a meal—it’s a celebration of craftsmanship, quality, and community.

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Our chefs bring out the best in free-range pork from our farm, serving dishes that highlight its natural tenderness and rich flavor—pure, simple, and delicious.

OUR CHARCUTERIE

Rilette

230.000 VND

Salssiccia

160.000 VND

Pate

210.000 VND

Frankfurter

200.000 VND

Smoked Sausage

180.000 VND

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