LUA Little Farm
Free range and organically fed
At LỬA LITTLE FARM, we believe great food starts with great ingredients. Nestled in Đồng Nai, our farm follows a sustainable, farm-to-table approach, ensuring that every product we craft is fresh, ethical, and full of authentic flavor. From free-range meats to handmade charcuterie and organic produce, we take pride in bringing the best of our land straight to your table.
Farm-to-Table Freshness
We bring the best straight to your table. Free-range meats, organic produce, and fresh dairy ensure every ingredient is packed with flavor and quality.
Sustainable and Ethical Farming
Our animals are free-range, pasture-fed, and hormone-free, while our crops are grown without pesticides. Sustainability is at the core of everything we do.
Exceptional Quality and Taste
Great food starts with great ingredients. Our handcrafted charcuterie, premium meats, and dairy are made with care for the best taste and texture.
Pork Perfected:
LUA's Culinary Showcase
At LỬA, every dish tells the story of our farm. We take fresh, ethically raised meats, pair them with seasonal ingredients, and let our chefs transform them into something extraordinary. From the sizzle of a perfectly seared pork chop to the slow-roasted tenderness of our signature cuts, we bring out the best in every ingredient.

Free-range meats, organic produce

Bold flavors, beautifully plated with care.

Honest cooking, no shortcuts—just real food.
At LỬA, dining is more than just a meal—it’s a celebration of craftsmanship, quality, and community.

Sustainable Pork Production
Farm-to-Table Journey
Our chefs bring out the best in free-range pork from our farm, serving dishes that highlight its natural tenderness and rich flavor—pure, simple, and delicious.
Using farm-raised meats, we craft artisanal charcuterie using time-honored curing methods—perfectly aged, deeply flavorful, and ideal for pairing.
OUR CHARCUTERIE
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