Weight: 80g
Lửa’s Fennel Salami is made from free-range organic pork from Lửa Little Farm, where our pigs grow naturally and develop clean. We season each salami with crushed fennel seeds, garlic, and gentle spices, then let it age slowly for 3 months.
Each slice is firm but tender, savory with a soft fennel fragrance. It’s great on a charcuterie board, with soft cheeses, crackers, olives, or a glass of white or light red wine.
180.000 VND
Ingredients:
Free-range organic pork from Lửa Little Farm (lean cuts & hand-diced fat), crushed fennel seeds, garlic, sea salt, and gentle natural spices.
Texture & Flavor:
Firm yet tender, with a clean savory profile and a soft, aromatic fennel note running through each slice.
Pairing Suggest:
Perfect on charcuterie boards, with soft cheeses, crackers, olives, or enjoyed alongside a light red or crisp white wine.
How to Use & Store:
– Slice and serve cold or at room temperature.
– Keep refrigerated at 0–4°C. Consume within 48h after opening.
– Slice and enjoy directly on a charcuterie board or as a simple snack
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