Chorizo

Ingredients:

Pork shoulder, pork fat, salt, smoked paprika, garlic (minced), black pepper, cure, white wine, sugar, water

Texture & Flavor:
Firm and chewy, slightly spicy, aromatic, and subtly smoky.

Pairing Suggest:
Great with aged cheeses, marinated olives, or a bold red wine like Tempranillo. Also shines on pizzas or rustic tapas platters.

How to Use & Store:
– Slice and serve on boards, mix into pasta or rice dishes, or enjoy with crusty bread.
– Keep refrigerated at 0–4°C. Consume within 48 hours after opening.