Weight: 300g
Lửa’s Keema Curry – rich, hearty, and full of spice.
Made with free-range pork, tomatoes, onions, and a blend of aromatic curry spices. Slow-cooked for depth and warmth, it’s comforting yet bold – perfect with rice or warm naan.
180.000 VND
Ingredients:
Free-range pork, onion, garlic, ginger, tomato, curry spices, chili, sea salt.
Texture & Flavor:
Rich and hearty with finely minced pork, aromatic spices, gentle heat from chili, and a comforting tomato base.
Pairing Suggest:
Perfect with steamed rice, warm naan, or a crisp side salad. Also pairs well with light beers or fruity red wines.
How to Use & Store:
– Heat gently and serve with rice, bread, or as a flavorful topping for baked potatoes.
– Keep refrigerated at 0–4°C. Consume within 48 hours after opening.
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Address: No. 2, Street No. 11, Quarter 5, An Khanh Ward, Ho Chi Minh City, Vietnam
Business License: 0315919277 – Registration: 2019/09/23
Retail Liquor License: 202/GP-BCT