Weight: 100gram
Lửa’s Lonza – tender, richly capped, and quietly bold.
Crafted from whole pork loin with its natural fat cap intact, sourced from free-range organic pigs at Lửa Little Farm. It’s simply seasoned with salt, black pepper, fennel seeds, and a touch of chili, then aged for 6 months – letting the meat firm up and the flavors deepen.
The result is a clean, tender slice with gentle savoriness and just enough richness to satisfy – perfect for those who prefer a lighter, yet full-flavored charcuterie experience.
295.000 VND
Ingredients:
Free-range pork loin (with natural fat cap), sea salt, black pepper, fennel seeds, chili.
Texture & Flavor:
Clean and tender with firm bite, gently savory, and balanced by a subtle richness from the fat cap.
Pairing Suggest:
Pairs beautifully with soft cheeses, roasted vegetables, or a glass of medium-bodied red wine like Chianti. Also delicious layered into sandwiches or served thinly sliced on charcuterie boards.
How to Use & Store:
– Slice thin and serve as-is, add to fresh salads, or pair with warm bread.
– Keep refrigerated at 0–4°C. Consume within 48 hours after opening.
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Address: No. 2, Street No. 11, Quarter 5, An Khanh Ward, Ho Chi Minh City, Vietnam
Business License: 0315919277 – Registration: 2019/09/23
Retail Liquor License: 202/GP-BCT