Pancetta

Weight: 100gram

Bold, rich, and full of deep flavor – this is Lửa’s Pancetta.

We begin with thick, marbled pork belly from free-range organic pigs at Lửa Little Farm. After a careful rub of salt and herbs, it’s left to cure slowly for 6 months. This slow process draws out deep herbal notes and a hint of nuttiness. The fat melts softly on the tongue, while the meat stays firm and full of savory depth.

220.000 VND

QTY

Ingredients:
Free-range pork belly, salt, sugar, cure, black pepper, garlic, thyme, bay leaf, other spices

Texture & Flavor:
Firm yet tender, deeply savory with herbal undertones and a soft, buttery finish from slow-rendered fat.

Pairing Suggest:
Perfect with sourdough, soft cheeses, or a glass of medium-bodied red wine like Pinot Noir. Also delicious crisped into pasta or shaved into warm salads.

How to Use & Store:

Slice thin and eat as-is, crisp for carbonara, or dice into salads and sautéed greens.
Keep refrigerated at 0–4°C. Consume within 48hours after opening.

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