Smoked Ham

Weight: 200gram

Lửa’s Smoked Ham – The old-fashioned way

Our Smoked Ham starts with the back leg of free-range pork from Lua Little Farm – where pigs grow slowly, eat organic food, and roam free. After a simple seasoning and 7 days of curing, we slow-smoke it with real wood dust – low and gentle for hours, just the traditional way.

210.000 VND

QTY

Ingredients:
Free-range pork leg, sea salt, spices.

Texture & Flavor:
Tender, juicy, and mildly smoky with just the right touch of salt.

Pairing Suggest:
Perfect with soft cheeses, pickled vegetables, or a light red wine like Pinot Noir. Also pairs beautifully with sourdough and whole grain mustard.

How to Use & Store:
– Best enjoyed in sandwiches, breakfast plates, or salad bowls.
– Keep refrigerated at 0–4°C. Consume within 48 hours after opening.

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Smoked Ham

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