Smoked Sausage

Weight: 200gram

Lửa’s Smoked Sausage – rustic and smoky

This sausage is made from free-range pork raised at Lửa Little Farm, using a balanced mix of lean and fat cuts, coarsely ground for a springy texture. We season the meat with natural herbs and spices, then slowly smoke it over natural wood.

The result is a sausage that’s juicy and springy, with bold savory notes and a smoky finish – delicious grilled, in a sandwich, or or served with cheese and pickles on the side.

195.000 VND

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Out of stock

Ingredients:
Free-range pork shoulder, pork fat, salt, garlic, black pepper, cure, ice water

Texture & Flavor:
Juicy and springy with bold savory notes, balanced by a gentle smoky finish from natural wood smoking. Rustic yet refined.

Pairing Suggest:
Delicious grilled and served with mustard, tucked in a sandwich, or paired with cheese and pickles. Also goes well with a cold lager or a light red wine.

How to Use & Store:
– Grill, pan-sear, or slice and serve on charcuterie boards.
– Keep refrigerated at 0–4°C. Consume within 48 hours after opening.

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Smoked Sausage

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