Weight: 200 gram
Lửa’s Calabrian-Style Nduja
Nduja is made from free-range organic pork from Lua Little Farm, mixed with chili, mushroom and vegetables, then gently aged for 6 months. This salami is bold, mildly tangy, gently warm in spice and moderately salty — soft enough to spread, yet still full of rustic charm.
250.000 VND
Ingredients:
Free-range pork, Calabrian-style chili, mushrooms, vegetables, sea salt.
Texture & Flavor:
Smooth, spreadable, mildly spicy and tangy, with a deep savory note.
Pairing Suggest:
Pairs perfectly with warm crusty bread, fresh ricotta, pickled onions, or a glass of Lambrusco.
How to Use & Store:
– Spread on toast, mix into pasta or pizza sauces, or serve with cheese and pickles.
– Keep refrigerated at 0–4°C. Consume within 48 hours after opening.
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Address: No. 2, Street No. 11, Quarter 5, An Khanh Ward, Ho Chi Minh City, Vietnam
Business License: 0315919277 – Registration: 2019/09/23
Retail Liquor License: 202/GP-BCT