Weight: 100gram
SpecK Ham – one of the most beloved charcuteries at Lửa
It begins with whole pork butt from Lửa Little Farm, where pigs roam free, eat fermented grains, and are never given antibiotics.
Each cut is hand-rubbed with salt, garlic, and black pepper, then gently cold-smoked and aged for 6 months. The result is a ham with a deep, layered flavor — softly smoky, quietly bold, and just a touch sweet.
295.000 VND
Ingredients:
Free-range pork leg, salt, sugar, black pepper, bay leaf, cure, garlic, juniper berries, rosemary, other spices
Texture & Flavor:
Tender yet structured, lightly smoky, rich in umami with a gentle sweetness.
Pairing Suggest:
Perfect with a glass of red wine, pickled vegetables, or aged cheese. Great on boards, in sandwiches, or as part of gourmet dishes.
How to Use & Store:
– Slice thinly and serve on charcuterie boards, sandwiches, or chef menus.
– Keep refrigerated at 0–4°C. Consume within 48 hours after opening.
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Address: No. 2, Street No. 11, Quarter 5, An Khanh Ward, Ho Chi Minh City, Vietnam
Business License: 0315919277 – Registration: 2019/09/23
Retail Liquor License: 202/GP-BCT