Gut Oggau Theodora Weiss, Burgenland, Austria

Theodora is the youngest member of the Gut Oggau family, representing the estate’s most recently planted vines. This field blend—primarily Grüner Veltliner and Welschriesling—is softly structured and highly expressive, bursting with aromas and flavors of pineapple, white peach, tangerine, honeydew melon, and grapefruit.

Juicy and fresh, it features vibrant acidity and a long, clean finish. Theodora is partially fermented on the skins and aged in a mix of 500L, 1000L, and 1500L wooden barrels. It matures on the lees for 9 months with no fining, bâtonnage, filtration, or added sulfur—allowing the wine to fully express its lively character.

This wine has an alcohol level of 12.0%