Weight: 100gram
Lửa’s Guanciale – The key to a great Carbonara
We start with pork jowl from free-range, organically raised pigs at Lửa Little Farm – a cut prized for its high, even fat and bold flavor. Each piece is hand-rubbed with salt and spices, then slow-aged for over 3 months to develop creamy texture and a lingering aroma.
Guanciale melts slowly when cooked, releasing creamy richness and a bold aroma – the secret behind an authentic Carbonara, Amatriciana, or Gricia.
130.000 VND
Ingredients:
Free-range pork jowl, sea salt, natural spices.
Texture & Flavor:
Creamy and tender, with rich, savory depth and a lingering aroma from over 3 months of slow aging.
Pairing Suggest:
Perfect for authentic Carbonara, Amatriciana, or Gricia. Also delicious on charcuterie boards or paired with a bold red wine.
How to Use & Store:
– Slice thin and enjoy as-is, or cook gently to release its creamy richness.
– Keep refrigerated at 0–4°C. Consume within 48h after opening.
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